Guaranteed to instill inspiration every time!
4 to 5 cups cut up fresh rhubarb
2 cups sugar
3/4 cup all purpose flour
1 or 2 teaspoons cinnamon according to your preference
1/3 cup butter
Heat oven to 350 degrees. Place rhubarb in baking dish and sprinkle with a little salt. Measure sugar, flour and cinnamon into bowl. Add butter and mix until crumbly. Sprinkle over rhubarb.
Bake 40 to 50 minutes or until topping is golden brown. Serve with love (and ice cream).